Our Menu
* Starred dishes are spicy. Default spiciness is mild.
Spiciness may be adjusted to your preference. Dishes may be made not spicy.
Le Bambou Specialties
1. Cornish Game Hen “Le Bambou”
$23.00
This elegant chicken dish, succulent and richly flavorful with our sweet and savory sauce, is highly recommended. Served with a bed of fresh greens and steamed rice.
2. Lacqué Duck (Half)
$34.00
The burnished skin and tender meat of this richly flavored roasted duck is irresistible in our sweet and savory sauce. Served with a bed of fresh greens and steamed rice.
3. Seafood and Meat Compote (for two)
$42.00
Shrimp, beef, chicken, squid, scallop, vegetables, mushroom, ginger, and spices cooked in a delicious chicken broth at your table. Served with steamed rice or vermicelli rice noodles.
4. Simmered Fish in Clay Pot
$22.00
Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice.
4A. Salmon in Clay Pot
$25.00
Boneless and skinless salmon is simmered in a caramelized sauce. This savory gourmet dish is famous throughout Vietnam. Served with steamed rice.
6. Vermicelli with Pork, Shrimp, and Imperial Rolls
$21.00
Served on thin rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce to mix it all together.
7. Charbroiled Pork
$18.00
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce. Served on a bed of fresh greens and steamed rice.
8. Clay Pot Rice “Le Bambou”
$21.00
Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion, and spices. You may substitute all of the meat for only beef, pork, or chicken.
8A. Combination Seafood Clay Pot Rice “Le Bambou”
$27.00
Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onion and spices.
9. Cook-It-Yourself Beef or Shrimp Grill
$24.00/Beef
$26.00/Shrimp
Lean beef or shrimp marinated with lemongrass, garlic, spices, and onions. Grilled to taste at the table by the diner. Wrap them in rice paper with lettuce, vegetables, and mint to make your own fresh spring rolls. Served with our special dipping sauce.
10. Combination Fried Rice “Le Bambou”
$17.00
Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only shrimp, chicken, pork, or beef.
Appetizers
19. Crispy Pork and Vegetable Imperial Rolls (4 rolls)
$13.00
Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.
19A. Crispy Chicken and Vegetable Imperial Rolls (4 rolls)
$13.00
Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.
20. Crispy Crab, Shrimp, and Pork Imperial Rolls (4 rolls)
$15.00
Four fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special Vietnamese dipping sauce.
21. Ground Shrimp on Sugarcane (Roll-Your-Own Spring Rolls)
$17.00
Roll-your-own fresh spring rolls. BBQ grilled ground shrimp cooked with sugarcane. Wrap them yourself in rice paper with thin rice noodles, lettuce, cucumbers, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.
22. Vegetable Ambrosia (Roll-Your-Own Spring Rolls)
$16.00
Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.
23. Golden Coins (Roll-Your-Own Spring Rolls)
$17.00
Roll-your-own fresh spring rolls. Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, carrots, daikon, beansprouts, and mint. Served with a peanut dipping sauce.
24. Crispy Shrimp Wontons (8 pieces)
$13.00
Vietnamese-style fried wontons filled with minced shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.
25. Shrimp Tempura (~6-7 pieces)
$14.00
Vietnamese-style crispy fried breaded shrimp. Served with leafy lettuce, mint, cilantro to wrap with & our special Vietnamese dipping sauce.
26. Charbroiled Pork on Skewer (4 skewers)
$16.00
Four skewers of charbroiled pork marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.
27. Crispy Fried Tofu
$12.00
Served with a peanut dipping sauce.
28. Rolled Beef
$18.00
Thin beef slices, onion, and garlic wrapped with betel leaves and then charboiled to perfection. Served w/ leafy lettuce and vegetables to wrap with and dipping sauce.
28A. Barbecued Chicken Wings
$13.00
Marinated in Le Bambou’s own Vietnamese-style sweet and savory BBQ sauce.
Soups & Phở
29. Southern Style Soup
$12.00/Small
$17.00/Large
Clear noodles with shrimp and crab meat in a delicious chicken broth.
29A. Fresh Vegetable Soup
$9.00/Small
$14.00/Large
A rich chicken broth with seasonal vegetables, soft tofu, and tiny clear noodles.
30. Phở Special
$18.00
Combination of filet mignon, beef brisket, and rib bone with beef broth. May substitute for all filet, all brisket, or only filet and brisket.
30A. Phở Chicken
$14.00
With chicken broth.
30B. Phở Shrimp
$16.00
With chicken broth.
30C. Phở Vegetable
$13.00
With chicken broth. Add tofu +$2
31. Hot and Spicy Chicken Rice Noodle Soup*
$11.00/Small
$16.00/Large
Vermicelli rice noodles with shredded white meat chicken in a mild chicken broth.
32. Hot and Spicy Shrimp Rice Noodle Soup*
$12.00/Small
$17.00/Large
Vermicelli rice noodles with large shrimp in a mild chicken broth.
33. Traditional Style Fish Soup* (Sole or Salmon)
$12.00/Small
$17.00/Large
A mild, sweet and sour tamarind soup with tomato, beansprout, pineapple, celery.
34. Traditional Style Shrimp Soup*
$12.00/Small
$17.00/Large
A mild, sweet and sour tamarind soup with tomato, beansprout, pineapple, celery.
35. Crab and Shrimp Egg Noodle Soup
$12.00/Small
$17.00/Large
Egg noodles with crab meat and shrimp in a delicious chicken broth.
Salads
Our refreshing Vietnamese-style salads consist of shredded carrots, daikon, cucumber, celery, and sprinkled with peanuts, all marinated in our tangy “Le Bambou” vinaigrette dressing. Served with crispy shrimp crackers.
36. Vegetarian Salad
$13.00
Tofu with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
37. Shrimp Salad
$17.00
Shrimp with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
38. Beef Salad
$16.00
Beef with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
39. Chicken Salad
$15.00
Chicken with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
40. Pork Salad
$15.00
Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
40A. Combination Salad
$19.00
Shrimp + Chicken + Pork with shredded carrots, daikon, cucumber, celery, and sprinkled peanuts all marinated in our tangy “Le Bambou” dressing. Served with crispy shrimp crackers.
41. Green Garden Salad
$8.00/half order
$12.00/full order
Lettuce, cucumber, tomato, broccoli, cauliflower, carrots, onions and shrimp chips in a light vinaigrette.
Vegetarian
63. Crispy Vegetarian Imperial Rolls (4 rolls)
$12.00
Fried spring rolls served with leafy lettuce, mint, cilantro to wrap with and our special dipping sauce*. (*Dipping sauce on side contains fish sauce. May substitute for peanut sauce instead.)
64. Sautéed Tofu with Tomato, Mushroom and Onion*
$16.00
Cooked and served in a light tomato sauce. Served with steamed rice.
64A. Sautéed Eggplant with Fresh Basil
$16.00
Sautéed & served in our special stir-fry sauce. Served with steamed rice. (Add tofu +$2)
65. Steamed Seasonal Vegetables
$16.00
Served with steamed rice.
66. Stir-Fried Vegetables with Tofu
$16.00
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
67. Lemongrass Tofu
$16.00
Served on thin vermicelli rice noodles with beansprouts, slivered cucumbers, mint, shredded lettuce, peanuts, and a side special sauce* to mix it all together. (*Dipping sauce on side contains fish sauce. You may substitute with peanut sauce instead)
67A. Vegetable & Tofu Curry*
$16.00
Vietnamese-style yellow curry. Served with steamed rice.
67B. Vegetable & Tofu Clay Pot Rice
$18.00
Rice cooked in a clay pot with sautéed vegetables and tofu.
67C. Vegetarian Fried Rice
$16.00
Fried rice with a medley of vegetables and tofu.
22. Vegetable Ambrosia (Roll-Your-Own Spring Rolls)
$16.00
Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, peanuts, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.
27. Crispy Fried Tofu
$12.00
Served with a peanut dipping sauce.
Beef
Majority of our delicious beef dishes are made with thinly sliced beef tenderloin
50. Beef with Vermicelli Noodles
$21.00
Thinly sliced sautéed beef with lemongrass and onions, served on thin rice noodles with beansprouts, mint, cucumbers, lettuce, peanuts, and a side special sauce to mix together.
51. “Shaking Beef ”
$21.00
Marinated garlic and onion filet mignon beef cubes sautéed to perfection on a bed of fresh greens. Our most popular dish. Served with steamed rice.
52. Sautéed Beef with Tomato and Onion
$21.00
A light tomato sauce with onions and celery. Served with steamed rice.
53. Beef Curry*
$21.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
53A. Sautéed Beef with Lemongrass*
$21.00
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
53B. Sautéed Beef in Tamarind Sauce*
$21.00
A mild, sweet and sour sauce made from tamarind. Served with steamed rice.
54. Stir-Fried Beef with Pineapple, Tomato, and Onion
$21.00
Served in a light, sweet, tomato-based sauce. Served with steamed rice.
55. Stir-Fried Beef with Broccoli and Celery
$21.00
Cooked and served in our special stir-fry sauce. Served with steamed rice.
56. Stir-Fried Beef with Seasonal Vegetables
$21.00
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
57. Sautéed Eggplant with Beef and Fresh Basil
$21.00
Sautéed and served in our special stir-fry sauce. Served with steamed rice.
57A. Lemon Beef
$21.00
Thin, mid-rare tenderloin marinated in lemon juice w/ fresh greens and steamed rice.
Chicken
Majority of our delicious chicken dishes are made with white breast meat chicken
58. Sautéed Chicken with Lemongrass*
$20.00
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
59. Simmered Chicken with Ginger*
$20.00
Served in a mild, light, aromatic ginger sauce. Served with steamed rice.
59A. Sautéed Chicken in Fresh Tomato Sauce
$20.00
A light tomato sauce with onions and celery. Served with steamed rice.
59B. Sautéed Chicken in Tamarind Sauce*
$20.00
A mild, sweet and sour sauce made from tamarind. Served with steamed rice.
59C. Sautéed Chicken with Pineapple, Tomato, and Onion
$20.00
Served in a light, sweet, tomato-based sauce. Served with steamed rice.
60. Chicken Curry*
$20.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
61. Barbecued Chicken on a Bed of Fresh Greens
$20.00
Half a Cornish game hen in a sweet and savory BBQ sauce. Served with steamed rice.
62. Stir-Fried Chicken and Vegetables
$20.00
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
62B. Sautéed Eggplant with Chicken and Fresh Basil
$20.00
Served in our special stir-fry sauce. Served with steamed rice.
Seafood
42. Steamed Sole
$22.00
Fillet of boneless sole steamed in a light sesame ginger sauce. Served with steamed rice.
42A. Fried Fish (Sole) with Ginger Sauce
$22.00
Golden brown fillets of sole with a side ginger aromatic sauce. Served with steamed rice.
43. Barbecued Shrimp on a Skewer
$15.00/Half
$22.00/Full
Four skewers of shrimp with vermicelli rice noodles, vegetables, & a tasty dipping sauce.
43B. Sautéed Shrimp in Tamarind Sauce*
$21.00
A mild, sweet and sour sauce made from tamarind. Served with steamed rice.
44. Sautéed Shrimp in Fresh Tomato Sauce
$21.00
A light tomato sauce with onions and celery. Served with steamed rice.
44A. Sautéed Shrimp with Lemongrass*
$21.00
A mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
45. Sautéed Shrimp and Pork in Fresh Tomato Sauce
$21.00
A light tomato sauce with onions and celery. Served with steamed rice.
45A. Sautéed Eggplant with Shrimp and Fresh Basil
$21.00
Sautéed and served in our special stir-fry sauce. Served with steamed rice.
46. Shrimp Omelet
$21.00
Soft egg omelet with clear noodles and green onions. Served with steamed rice.
46A. Crab Omelet
$23.00
Soft egg omelet with clear noodles and green onions. Served with steamed rice.
47. Shrimp Curry*
$21.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
47A. Sea Scallop Curry*
$25.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
47B. Sautéed Scallops in Tamarind Sauce*
$24.00
A mild, sweet and sour sauce made from tamarind. Served with steamed rice.
49. Stir-Fried Shrimp with Seasonal Vegetables
$21.00
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
49A. Stir-Fried Sea Scallops with Seasonal Vegetables
$25.00
Served in our special stir-fry sauce. Served with your choice of either steamed rice, crispy egg noodles, or soft flat rice noodles.
49B. Sole Curry*
$21.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
49C. Salmon Curry*
$25.00
Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
49D. Star of the Sea*
$26.00
A medley of shrimp, scallops, and squid in a mild, rich and savory tomato garlic sauce. Served with steamed rice.
49E. Star of the Sea with Lemongrass
$26.00
A medley of shrimp, scallops, and squid in a mild, fragrant, citrus-flavored lemongrass sauce. Served with steamed rice.
49F. Star of the Sea Curry*
$26.00
A medley of shrimp, scallops, and squid in a Vietnamese-style yellow curry with onions and carrots. Served with steamed rice.
49G. Star of the Sea in Tamarind Sauce*
$26.00
A medley of shrimp, scallops, and squid in a mild, sweet and sour sauce made from tamarind. Served with steamed rice.
Desserts
Flan
$6.00
Our homemade custard dessert with caramel sauce
Coconut Ice Cream
$6.00
Served with crispy coconut rolls (available dine-in only)
Lychees
$6.00
Peeled lychee fruit served in a sugar syrup
Lunch Specials
Served Tuesdays-Fridays from 11:00am-2:00pm
Comes with: Chicken rice porridge soup, crispy chicken wontons, tossed green salad, and your choice of white rice, brown rice, or chicken & pork fried rice
^ For #18 and #18A, please let your server know if you would like to substitute the chicken rice porridge soup and crispy chicken wontons for more vegetables or salad instead
* Starred dishes are spicy. Default spiciness is mild.
Spiciness may be adjusted to your preference. Dishes may be made not spicy.
11. Charbroiled Pork on Skewer
$15.00
12. Fried Fish (Sole)
$17.00
13. Barbecued Chicken Wings
$15.00
14. Stir-Fried Beef & Vegetables
$15.00
14A. Stir-Fried Shrimp & Vegetables
$16.00
14B. Stir-Fried Scallops and Vegetables
$17.00
15. Stir-Fried Chicken & Vegetables
$15.00
15A. Shrimp Curry*
$16.00
16. Chicken Curry*
$15.00
17. Beef Curry*
$15.00
18. Stir-Fried Vegetables & Tofu^
$14.00
18A. Vegetable & Tofu Curry*^
$14.00
Beverages | Wines By The Glass | Beers | Wines By The Bottle
Beverages
Iced Vietnamese Coffee
$6.00
Made with condensed milk.
Hot Vietnamese Coffee
$6.00
Made with condensed milk (available dine-in only).
Thai Iced Tea
$6.00
Made with sugar and half-and-half.
Coconut Juice
$6.00
With pieces of coconut
Fresh Squeezed Lemonade
$5.00
Iced Jasmine Tea
$4.00
Unsweetened.
Iced Jasmine Tea Lemonade
$6.00
Our version of the Arnold Palmer
Hot Tea
$4.00
Choice of Jasmine Tea or Decaf Green Tea (available dine-in only)
Hot Coffee
$4.00
(available dine-in only)
Sparkling Water
$4.00
Perrier
Soft Drinks
$3.00
Coke, Diet Coke, or 7-UP
Beers
Served by the bottle and with a cold glass
Saigon
$7.00
Vietnam - Bia Saigon Export Premium Beer
Singha
$7.00
Thailand - The original Thai beer from Bangkok, Thailand. Premium Lager
TsingTao
$7.00
China - Premium Lager
Kirin Ichiban
$7.00
Japan - First Press. 100% Malt
Hofbräu München
$7.00
Germany - Hofbräu Hefe Weizen. Munich wheat specialty
Pacific Magic IPA
$7.00
USA - India Pale Ale. Made by North Coast Brewing Co.
White Wines (By The Glass)
La Marca Prosecco, Italy
$12.00/split
Fresh and clean, with flavors of ripe lemon, green apple
Rosé, Campuget
$7.00
Hints of strawberry, cherry & watermelon flavors and a smooth crisp finish
Riesling, J. Lohr "Bay Mist"
$7.00
Monterey County - Delicious aromas with flavors of pear, tangerine and apricot
Chenin Blanc, Dry Creek
$10.00
A semi-dry style Chenin with apple-like aroma and flavor
Chardonnay, Canyon Road
$7.00
Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice
Chardonnay, J. Lohr "Riverstone"
$9.00
Monterey - Flavors of peaches and tangerines with a creamy texture of vanilla with a touch of oak
Chardonnay, William Hill
$10.00
Dry, well balanced with hints of apple and spice
Sauvignon Blanc, Starborough
$10.00
Racy white wine with tropical fruit and refreshing acidity
Pinot Grigio, Lagaria
$10.00
Crisp, clean, direct flavors with a refreshing finish
Pinot Grigio, Maso Canali
$12.00
Ripe nectarine is matched by a plush mouthfeel, a crisp, dry finish
Gewürztraminer, Trimbach
$15.00
Spicy tropical fruits in a dry format; intensely aromatic
Pouilly Fuisse, Joseph Drouhin
$18.00
Round and very rich with light fig and peach flavors. 100% Chardonnay
Red Wines (By The Glass)
Cabernet Sauvignon, Jean Claud Mas
$8.00
Fleshy blackcurrant and blueberry flavours framed by structured tannins
Cabernet Sauvignon, Louis Martini
$11.00
Sonoma - Aromas of plum and spicy oak; lively and intensely flavored. 95 points - Robert Parker
Pinot Noir, William Hill
$10.00
Layers of dark cherry and black currant with bright acidity, a plush mouthfeel and a smooth finish
Red Blend, Threadcount
$12.00
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice
Merlot, J. Lohr "Los Osos"
$9.00
Paso Robles - Black cherry and lilac with toasted hazelnut, dark chocolate, and baking spice
Malbec, Alamos
$10.00
Hints of dark coffee and blackberries, plum-like flavors
Cabernet, Post & Beam
$18.00
Flavors of melon, passionfruit, and green apple all sitting nicely on the palate
California White Wines (By the Bottle)
Chardonnay, Canyon Road, California
$22.00
Notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice
Riesling, J. Lohr "Bay Mist," Monterey County
$26.00
Delicious aromas with flavors of pear, tangerine and apricot
Chardonnay, Kendall-Jackson, California
$32.00
A clean, crispy wine with ripe varietal fruit and good oak scents
Chardonnay, William Hill, Central Coast
$34.00
A gold Medal Winner. Firm, fresh, clean and almost tangy on the palate
Chardonnay, J. Lohr "Riverstone," Monterey
$34.00
Enticing flavors of peaches and tangerines balanced with a creamy texture of vanilla with a touch of oak
Chenin Blanc, Dry Creek, Sonoma County
$35.00
A semi-dry style Chenin with apple-like aroma and flavor
Fumé Blanc, Dry Creek, Sonoma County
$39.00
A bright, refreshing mouthfeel that play swell with our cuisine
Chardonnay, Fess Parker, Santa Barbara
$48.00
Ripe fruit and oak flavors enhance this Santa Barbara wine
Chardonnay, Chalk Hill Estate
$74.00
Spicy, buttery oak flavors with a touch of pear
Chardonnay, Far Niente, Napa Valley
$97.00
Full-bodied with oak flavors from Napa Valley
French White Wines (By The Bottle)
Macon-Villages Blanc, Joseph Drouhin, Burgundy
$48.00
A crisp, clean, medium body Chardonnay with lean acidity and a very pleasant finish
Vouvray, La Craie, Loire Valley
$39.00
A semi-dry style Loire Valley white wine with ripe pear flavors
Gewürztraminer, Trimbach, Alsace
$56.00
Spicy tropical fruits in a dry format; intensely aromatic. An excellent accompaniment to our cuisine
Sancerre, Domaine Reverdy-Ducroux, Loire Valley
$48.00
Crisp, dry white, edged with flint, a true wine lover's choice
Pouilly Fuisse, Joseph Drouhin, Burgundy
$69.00
Round and very rich with light fig and peach flavors.
New Zealand White Wine (By The Bottle)
Sauvignon Blanc, Starborough, Marborough
$35.00
Racy white wine with tropical fruit and refreshing acidity
Italian White Wines (By The Bottle)
Pinot Grigio, Lagaria, Veneto
$35.00
Crisp, clean, direct flavors with a refreshing finish
Pinot Grigio, Maso Canali, Trentino
$41.00
A palate of ripe nectarine is matched by a plush mouthfeel, culminating in a crisp, dry finish
California Red Wines (By The Bottle)
Pinot Noir, Clos du Bois, California
$22.00
Raspberry and pomegranate with intricacies of toasted oak and vanilla
Zinfandel, Four Vines, California
$24.00
Wild blackberry and plum flavors bolstered by a touch of black pepper
Cabernet, J. Lohr "Seven Oaks," Paso Robles
$34.00
Black cherry and lilac are integrated with a barrel signature of toasted hazelnut, dark chocolate, and baking spice. Bright fruit tones provide rich and lengthy finish
Merlot, J. Lohr "Los Osos," Paso Robles
$34.00
Black cherry and lilac are integrated with a barrel signature of toasted hazelnut, dark chocolate, and baking spice. Bright fruit tones provide rich and lengthy finish
Red Blend, Threadcount, California
$45.00
The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede
Pinot Noir, William Hill, California
$36.00
Layers of dark cherry and black currant with bright acidity, a plush mouthfeel and a smooth finish
Cabernet Sauvignon, Louis Martini, Sonoma
$42.00
Aromas of plum and spicy oak; lively and intensely flavored. 95 points - Robert Parker
Pinot Noir, Belle Glos Las Alturas, California
$48.00
Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg
Cabernet, Post & Beam, Napa Valley
$65.00
Flavors of melon, passionfruit, and green apple all sitting nicely on the palate
Cabernet Sauvignon, Far Niente, Napa Valley
$196.00
Another gold medal winner, full, rich, intense flavors
French Red Wines (By The Bottle)
Cabernet, Jean Claud Mas
$28.00
Fleshy blackcurrant and blueberry flavours framed by structured tannins
Bordeaux, Chateau Reynier
$36.00
Deep color with velvety Tannins and a long finish
Beaujolais Villages, Joseph Drouhin
$43.00
Black cherry flavors with a hint of peppery spiciness
Bourgone Rouge, Joseph Drouhin, Burgundy
$59.00
Bright cherry fruit and spice, style and breeding in a fine Red Burgundy
Chateauneuf-du-Pape, Domaine Viexu Lazaret
$68.00
A warm, elegant classic from the Southern Rhone
Argentine Red Wine (By The Bottle)
Alamos, Malbec, Mendoza
$34.00
Hints of dark coffee and blackberries; deep color and plum-like flavors